Sunday: | Closed |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 09:00pm |
330 N 7th Ave
139 W Main St
1189 Franklin St
196 St Mary St
125 Habicht St
Po Box 167
Mozzarella Sticks
fried a golden brown and served with our marinara
$10.00 |
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
$10.00 |
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
$17.00 |
Chicken Wings
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet & Tangy, Mild or Hot
Half Dozen |
$9.00 |
One Dozen |
$18.00 |
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
$14.00 |
Spinach and Artichoke dip
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
$12.00 |
Fried Green Beans
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce
$9.00 |
Bavarian Pretzels
Two warm soft pretzels served with house-made Honey Mustard
$10.00 |
Tavern Onion Soup
Topped with sliced French bread baguette and melted provolone
$8.00 |
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
$8.00 |
Dressing Choices: Our Signature House Dressing. (French-based dressing with poppy seeds, diced beets, and hard-boiled egg), Ranch, French, Creamy Bleu Cheese, House-made Honey Mustard, Balsamic Vinaigrette, Huckleberry Vinaigrette. Add a side of Bleu Cheese Crumbles $1.50
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
$15.00 |
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
$18.00 |
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
Grilled Chicken Breast |
$15.00 |
Sirloin Tips* |
$18.00 |
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
$16.00 |
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump and claw meat, broiled to perfection
$16.00 |
Half Pound Beef Burger*
Topped with Your Choice of Cheese |
$12.00 |
Mushroom & Swiss |
$13.00 |
Bacon, Cheddar & BBQ |
$13.00 |
Habanero BBQ, Cheddar & Onion Rings |
$14.00 |
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
$12.00 |
Fresh Haddock Sandwich
Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce
$15.00 |
Drunken Portobello Sandwich
Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
$10.00 |
Surf~n~turf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
$18.00 |
Locally Raised Bison Burger*
Topped with Your Choice of Cheese |
$13.00 |
Mushroom & Swiss |
$14.00 |
Bacon, Cheddar & BBQ |
$14.00 |
Habanero BBQ, Cheddar & Onion Rings |
$15.00 |
Chicken Breast Sandwich
Grilled or Lightly Breaded & Fried |
$12.00 |
Bacon, Cheddar & BBQ |
$13.00 |
Buffalo Sauce & Bleu Cheese Crumbles |
$13.00 |
Habanero BBQ, Cheddar & Onion Rings |
$14.00 |
Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
$16.00 |
Hand-Cut Fries
$4.00 |
Baked Potato
$4.00 |
Sweet Potato Fries
$5.00 |
Beer Battered Onion Rings
$5.00 |
Creamy Cole Slaw
$3.00 |
Red Skin Mashed Potatoes
$4.00 |
House Salad
$5.00 |
Chef's Vegetable
$3.00 |
Cinnamon Applesauce
$3.00 |
All entrees include a house salad, rolls & butter and chef's vegetable selection
Ribeye Steak
Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms
$44.00 |
Center Cut Filet Mignon*
House trimmed 8 oz tenderloin
$38.00 |
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
12-Ounce Cut |
$34.00 |
18-Ounce Cut |
$42.00 |
Chicken Parmigiana
Lightly breaded and topped with marinara and melted cheeses served over linguini
$26.00 |
Tavern Crab Cakes
A house specialty, loaded with crabmeat and broiled to perfection
$36.00 |
Crab and Shrimp Topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
$34.00 |
Lobster Ravioli Topped with Seafood Newburg
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
$34.00 |
Crispy Pork
Tender pork, hand breaded and fried, topped with Cajun honey
$28.00 |
In addition to seasonally featured desserts, try one of the following freshly baked desserts:
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations
$7.00 |
Peanut Butter Pie
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
$7.00 |
Triple Layer Carrot Cake
Moist carrot cake with pineapple & coconut with cream cheese frosting
$7.00 |
Lemon Sorbet
$5.00 |
Pistachio Gelato
$5.00 |
Bison Chili
Homemade spicy chili with local ground bison, cheddar cheese, and sour cream
$8.00 |
"When Pigs Fly"
Three BBQ glazed Pork shanks served with house-made cole-slaw
$14.00 |
Apricot Chicken
A breast of chicken sauteed in an apricot brandy cream sauce with sun-dried apricots, green onion, and candied pecans, served with bourbon mashed sweet potatoes
$26.00 |
Crispy Pork with Maple Pecan Glaze
Tender fried pork loin topped with a local maple syrup glaze, served with bourbon mashed sweet potatoes
$28.00 |
Cajun Fried Striped Bass
Lightly Cajun-floured striped bass topped with Yum Yum sauce
$26.00 |
Shrimp Curry
Yellow curry sauce and assorted fresh vegetables tossed with linguini and shrimp
$26.00 |
Vanilla Rum Cheesecake
A creamy cheesecake made with house-made Vanilla on a graham cracker crust, topped with an Italian poached strawberry sauce
$8.00 |
Lemon Tart
Homemade Lemon curd in a shortbread crust with whipped cream
$8.00 |
Peanut Butter Molten Chocolate Cake
A warm chocolate cake filled with peanut butter and topped with a chocolate sauce
$8.00 |
Coke
$3.00 |
Diet Coke
$3.00 |
Sprite
$3.00 |
Ginger Ale
$3.00 |
Freshly Brewed Iced Tea
Sweetened & Unsweetened
$3.00 |
Lemonade
$3.00 |
Coffee
$3.00 |
Hot Tea
Complimentary Refill
$3.00 |
Hot Spiced Apple Cider
$3.00 |
Hot Chocolate
$3.00 |
Milk
$3.00 |
Chocolate Milk
$3.00 |
Orange
$3.00 |
Tomato
$3.00 |
Cranberry
$3.00 |
Pineapple Juice
$3.00 |
1919 Draft Root Beer
$3.50 |
In addition, some of our monthly specials may be gluten free, please check with your server
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat and shrimp served warm with corn tortilla chips
$14.00 |
Spinach and Artichoke Dip
A creamy blend of spinach, artichokes and cheese, served with corn tortilla chips
$12.00 |
Dressing Choices: Our House- French based dressing with poppy seeds, diced beets, and hard-boiled egg, Ranch, French, Creamy Bleu Cheese, Thousand Island, Honey Mustard, Raspberry Walnut, Add a side of Bleu Cheese Crumbles $1.50
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
$15.00 |
Asian Salmon Salad
Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
$17.00 |
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms & cheese
Grilled Chicken Breast |
$15.00 |
Grilled Filet Mignon Tips* |
$18.00 |
Served without roll
Chicken Breast
Grilled |
$12.00 |
Buffalo Sauce & Bleu Cheese Crumbles |
$13.00 |
BBQ, Bacon and Cheddar |
$13.00 |
Turkey Club
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese
$12.00 |
Broiled Fillet of Haddock
Mild haddock fillet lightly seasoned and broiled
$15.00 |
Half Pound Beef Burger*
Topped with Your Choice of Cheese |
$12.00 |
Mushroom & Swiss |
$13.00 |
BBQ, Bacon and cheddar |
$13.00 |
Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
$15.00 |
Locally Raised Bison Burger*
Topped with Your Choice of Cheese |
$13.00 |
Mushroom & Swiss |
$14.00 |
BBQ, Bacon and Cheddar |
$14.00 |
Grilled Marinated Portobello
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions
$10.00 |
All entrees include a house salad and chef's vegetable selection
Center Cut Filet Mignon*
8 oz thick cut from the prized tenderloin
$38.00 |
Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
$34.00 |
Baked Potato
$4.00 |
Red Skin Mashed Potatoes
$4.00 |
Chef's Vegetable
$3.00 |
Creamy Cole Slaw
$3.00 |
House Salad
$5.00 |
Cinnamon Applesauce
$3.00 |
All drafts available for takeout in a Jean Bonnet Growler
Stone Imperial Stout: 10.5%
Flavor dark chocolate, coffee, chocolate syrup, toasted vanilla. CA
Pint |
$6.00 |
Victory Brewing Juicy Monkey IPA: 9.5%
Loaded with notes of fruit juice and ripe for the picking, Downingtown
Pint |
$6.00 |
Elvis Juice : 6.5%
This is an IPA like no other,Elvis juice puts grapefruit center stage
Pint |
$6.00 |
Troegs Perpetual IPA :7.5%
A crisp IPA with loads of citrus, pine and tropical fruit, Hershey
Pint |
$6.00 |
Fat Head's Bumble Berry : 5.3%
Refreshing ale with a nice blueberry aroma
Pint |
$6.00 |
Founders All Day IPA: 4.7%
IPA naturally brewed with a complex array of malts,grains and hops
Pint |
$6.00 |
Jacks Hard Cider: 5.5%
Dry, crisp with notes of honey vanilla.
Pint |
$5.00 |
Lancaster Strawberry Wheat: ABV: 4.7%
Smooth and creamy American wheat lager brewed with fresh strawberries
Pint |
$6.00 |
Anderson Valley Summer Solstice: 5.0%
A slightly sweet and malty summer ale with hints of caramel
Pint |
$6.00 |
Dogfish 60 Minute IPA: 6.0%
Lots of hops with hints of pine and citrus, DE
Pint |
$6.00 |
Whitehorse Buckwheat Bossom Honey : 5.4%
Local wildflower & buckwheat blossom honey,Berlin
Pint |
$6.00 |
Yard's George Washington Porter ABV: 5.5%
Brewed from the original recipe, smooth, and complex, Philadelphia
Pint |
$5.00 |
Yuengling Lager ABV: 4.4%
Our nation's oldest brewery, a Pennsylvania tradition, Pottsville
Pint |
$4.00 |
Bells Octoberfest: 5.5%
A traditional Marzan style lager with rich German malts, MI
$6.00 |
Blue Moon: 5.4%
A Belgian-styled witbier, NC
$4.50 |
Bud Light
$4.00 |
Budweiser
$3.75 |
Coors Lite
$4.00 |
Corona Extra
$4.00 |
Michelob Ultra
$4.00 |
Miller Lite
$4.00 |
O'Doul's
$4.00 |
Yuengling^
$4.00 |
Chardonnay
displays delicious fresh citrus, apple and ripe tropical fruit characteristics
Moscato
lightly sweet flavors filled with fresh citrus, lychee and honey
Pinot Grigio
displays charming fruit, spice, floral and mineral notes
Riesling
refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
Sauvignon Blanc
displaying vibrant citrus, pear and tropical fruit character
White Zinfandel
lightly sweet and refreshing
Cabernet Sauvignon
boasts rich dark fruit, cocoa and spice character
Merlot
smooth layers of black cherry, blackberry and chocolate
Pinot Noir
displays elegant cranberry and black cherry characteristics
Zinfindel
aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
White Zinfandel, Sutter Home – CA
$17.00 |
Pinot Grigio, Clos du Bois, Sonoma County – CA
$26.00 |
Riesling, Chateau Ste Michelle- WA
$24.00 |
Sauvignon Blanc, Kim Crawford – NZ
$38.00 |
Chardonnay, Toasted Head – CA
$31.00 |
Merlot, Dark Horse, California
$20.00 |
Pinot Noir, Francis Coppola, Monterey
$39.00 |
Cabernet Sauv, Casillero del Diable, Chile
$26.00 |
Cabernet Sauv, Rodney Strong, Sonoma
$37.00 |
Zinfandel, The Federalist, CA
$33.00 |
Veuve Clicquot
$119.00 |
Asti Spumante, Martini & Rossi, , Italy
$28.00 |
Spiked Hot Chocolate
Peppermint Schnapps, Whipped Vodka, hot chocolate served in a mug topped with whipped cream and chocolate syrup
$8.00 |
Winter Warmer
Hot Spiced Cider with Captain Morgan's Spiced Rum, garnished with a Stick of Cinnamon
$7.00 |
Frosted Pomegranate
Refreshing white wine sangria with strawberries over ice
$7.00 |